Weekly Menu Series No. 029 World of Wearable Arts


Angel of A Different Kind 19
Martell V.S. Cognac, Calvados, Apricot Brandy, Bendectine, vermouth and orange bitters.

The Cambrian Regeneration 20
Reid + Reid Seaweed Wellington Gin, Manzanilla and Mastika. Served up like a martini with a sea jelly.

Cube 19
El Jimador Blanco Tequila, Wray and Nephew Rum, Lillet Blanc, Creme de Cacao Blanc, lemon juice, banana foam and a Campari cube.

Daisy 17
Applejack, American Whiskey, Curacao, lemon, sugar, oregano and horopito buitters. Served over crushed ice,

The Daisy also makes a refreshing mocktail with a few tweaks and adjustments.


Dukkah with yuzu olive oil and baguette 8

Download a PDF format of the menu.