Weekly Menu Series No. 024 VWOAP Burger Cocktails


Smoke & Oakum Gunpowder Rum, Reid + Reid Vermouth, Yellow Chartreuse and housemade aromatic bitters. Buried in a cask for six months in Õtaki & served with fresh lemon. Accompanied by hãngi roasted tamarillo crumble. 24
Non-alcoholic option available


Bun 17
Jim Beam Rye Whiskey, lemon, bread syrup, sesame oil & egg white. Shaken & served down over ice with sesame seeds.

Tomato 19
Martell V.S Cognac, raspberry, basil & lime are shaken & served with tomato sorbet.

Pickle 17
Beefeater Gin, pickle syrup, Angostura bitters, lime & mint. Shaken & served tall.

Cheese 18
Havana Especial Rum, pedro ximenez sherry, fig liqueur, quince paste, cream, marscapone & blue cheese are shaken & served up with a spiced blue cheese crumble on the side.

Pattie 20
Beef fat washed Jameson Whiskey, black pepper sweet vermouth, beetroot bitters, manzanilla sherry & fennel bitters. Served up with seasoned lettuce.

Download a PDF format of the menu.