Weekly Menu Series No. 017 Water of Life


The refreshing Isla Nublar 20
Appleton Estate Rum, Wray and Nephew Rum, spiced grapefruit syrup, pear eau de vie and lime juice. Served over ice with an Islay mist.

The sour sour Tyrannosaur 18
Martell V.S Cognac, kawakawa tea, mastika syrup, lemon and egg white. Served up with biltong.

The ridiculous Margarita Man 19
Clarified margarita milk punch with a touch of spice and agave.

The sublime Blue Huntress 15
Raspberry eau de vie, crème de cacao, benedictine and curacao, (tricera-)topped with prosecco.

The Tyrannosaur also makes a refreshing mocktail with a few tweaks and adjustments.


Biltong and spiced yoghurt on bread 6
Dukkah with yuzu olive oil and baguette 8

Download a PDF format of the menu.