Weekly Menu Series No. 005 Coops & Coupettes


The refreshing Alice in Cooperland 21
Flor de Cana 7yr Rum, baked bread falernum and bitters topped with cured egg.

The sublime Double B Cooper 19
Makers Mark Bourbon, Blackberry, quails egg, sumac and port. Served with caramelised bacon.

The ridiculous Mini Cooper Monte Carlo 17
Jameson Whisky, Cynar and aubergine syrup served with a noisette aubergine crisp.

The sour sour Cruella de Coupe Deville 18
Havana 3 yr Rum, watermelon juice, Fleur de Sureau, manzanilla, lemon and egg white garnished with a spiced crispy noodle salad.

The Cruella de Coupe Deville also makes a refreshing mocktail with a few tweaks and adjustments.


Spiced crispy noodle salad 6
Dukkah with yuzu olive oil and baguette 8

Download a PDF format of the menu.