Weekly Menus 2018-06-19T05:03:37+00:00

Weekly Menu Series No. 025 Jumbled Classics

COAL STICK

Burial Snacks 19
Jim Beam Rye Whiskey, cold brew coffee, cherry chocolate syrup and black walnut bitters. Served up with a cherry.

Mop Locations 15
Rhubarb infused Beefeater Gin, orange curacao, lemon, Peychauds Bitters and prosecco. Served with cranberry.

Wise Sky Hour 17
Martell V.S Cognac, Maraschino, rose tea syrup and lemon. Served down with a Churchills Port float.

Hence both Axes 19
Beefeater Gin, Reid+Reid Gin, Rinquinquin, orange curacao, cranberry and pomegranate reduction and Gunpowder Rum. Served like a martini with a lemon twist and a side of peach and orange sorbet.

The Wise Sky Hour also makes a refreshing mocktail with a few tweaks and adjustments.

FOOD

Peach and Orange Sorbet 6
Dukkah with yuzu olive oil and baguette 8

Download a PDF format of the menu.

Weekly Menu Series No. 014 Queens

COCKTAILS

The sour sour Rose Painted Red 17
El Jimador Blanco Tequila, lime, green chartreuse, egg white and rose.

The sublime Staten, Brooklyn, Manhattan, Bronx 17
Beefeater Gin, sherry, pineapple syrup and lemon. Shaken and served up.

The ridiculous Daenerys of the House Targaryen, the First of Her Name, The Unburnt, Queen of the Andals, the Rhoynar and the First Men, Queen of Meereen, Khaleesi of the Great Grass Sea, Protector of the Realm, Lady Regnant of the Seven Kingdoms, Breaker of Chains and Mother of Dragons 19
Hot mulled ale with spices, Jameson Whiskey and a dragons egg.

The refreshing King Crab and Queen B 13
Havana 3 yr Rum, crab apple, honey and topped with prosecco.

The King Crab and Queen B also makes a refreshing mocktail with a few tweaks and adjustments.

FOOD

Pineapple Salt dusted Pretzels 4
Dukkah with yuzu olive oil and baguette 8

Download a PDF format of the menu.

Weekly Menu Series No. 013 Lux Light Festival

COCKTAILS

The sour sour Cube 803 17
El Jimador Blanco Tequila, peach shrub, elderflower & lime in a sunrise.

The sublime Lightning Rod 20
Martell V.S Cognac, egg yolk, horopito tea, sugar & cayenne.

The refreshing Antipode 18
Beefeater Gin, tumeric, saffron, lemon and sugar with a smoked paprika foam & sun-dried tomato garnish.

The ridiculous Mushroom Glow 18
Mushroom infused Jameson Whiskey, apricot brandy, chocolate liqueur & bitters.

The Cube 803 and the Antipode also make refreshing mocktails with a few tweaks and adjustments.

FOOD

Smoked Paprika Sundried Tomatoes and baguette 6
Dukkah with yuzu olive oil and baguette 8

Download a PDF format of the menu.

Weekly Menu Series No. 012 Kentucky Derby

COCKTAILS

The sublime Aristides, By Two Lengths 21
Woodford Reserve Bourbon, caramel syrup, cold brew coffee & bitters. Blazed & served hot, with a side of orange marscapone.

The ridiculous 3 Horse Race (1892) 19
Rutte Genever, feijoa oleo saccharum, Mirabelle eau de vie & bitters.

The refreshing Old Man Bill 17
Pecan infused Woodford Reserve Rye, maple, amontillado sherry, lemon & blackberry. Served over ice & topped with prosecco.

The savoury Go for Gin 17
Beefeater Gin, watermelon juice, citron olive brine, lemon, sugar, cucumber & herbs. Served with tomato & feta.

The official Mint Julep 19
Woodford Reserve Bourbon, mint, sugar & lots of ice.

The Go for Gin also makes a refreshing mocktail with a few tweaks and adjustments.

FOOD

Orange marscapone with shortbread 6
Dukkah with yuzu olive oil and baguette 8

Download a PDF format of the menu.

Weekly Menu Series No. 011 Showtunes

COCKTAILS

The sublime Cheek to Cheek 18
Makers Mark Bourbon, Zinfandel syrup, ginger, bitters and orange peel. Served down over ice with poached pear.

The refreshing There’s No Business Like Show Business 17
Martell VS Cognac, persimmon, vanilla and lemon. Served over ice and topped with prosecco.

The sour sour Puttin’ on the Ritz 17
Beefeater Gin, pisco, apricot brandy, quince syrup and lemon juice. Shaken and served up.

The ridiculous White Christmas 20
Jim Beam Rye Whiskey, Peychauds, fermented cherry poppy seed milk, honey and kvass. Shaken and served up.

The There’s No Business Like Show Business also makes a refreshing mocktail with a few tweaks and adjustments.

FOOD

Poached Pear with Harissa and Sumac Yoghurt 6
Dukkah with yuzu olive oil and baguette 8

Download a PDF format of the menu.

Weekly Menu Series No. 010 Puebla & Yavin

COCKTAILS

The sublime Luu Gleeg 19
Jameson Whiskey, pineapple tepache, almond & coconut horchata with lime. Served over crushed ice.

The ridiculous Bloody And-or Mary 17
Wyborowa Vodka, pumpkin, guacamole, lemon, Cholula hot sauce, salt & pepper. Served with feijoa salsa.

The sour sour Naboo Libre 16
El Jimador Blanco Tequila, Cherry Heering, cherry chilli cola syrup, lime & egg white. Shaken & served up.

The refreshing La Rose Tico 20
Espolon Reposado Tequila, Aperol, house-made passionfruit vermouth & grapefruit bitters. Stirred down.

The Luu Gleeg & the Bloody And-or Mary also makes a refreshing mocktail with a few tweaks and adjustments.

FOOD

Feijoa Salsa 6
Dukkah with yuzu olive oil & baguette 8

Download a PDF format of the menu.

Weekly Menu Series No. 009 Trojan Horse

COCKTAILS

The sour sour ILOVEYOU 17
Jim Beam Rye Whiskey, Campari, preserved strawberry syrup, rose, lemon and egg white. Served over ice with a rose spray and chocolate.

The ridiculous Storm Worm 20
El Jimador Blanco Tequila, Rainwater Madeira, Talisker 10 yr Whisky, apricot brandy. Served with seaweed.

The refreshing Sasser and Netsky 15
Beefeater Gin, maraschino, fresh grape, lemon, served tall and topped with tonic.

The sublime Anna Kournikova 17
Coffee, blend of rums, porter and lemon in a clarified milk punch. Served over ice.

CME-681: The ILOVEYOU with watermelon juice makes a refreshing mocktail.

FOOD

Fresh grape, strawberry and seaweed salad 6
Dukkah with yuzu olive oil and baguette 8

Download a PDF format of the menu.