Weekly Menus 2018-06-19T05:03:37+00:00

Weekly Menu Series No. 026 Spring

COCKTAILS

Dandelion and honey 18
Dandelion Havana 3 yr Rum, Wray and Nephew, honey, lemon, egg white and bitters. Shaken and served up.

Mandarin and tarragon 17
Martell VS Cognac, Aperol, Manawa Sauvignon Blanc, mandarin, tarragon and mole bitters shaken and served over ice.

Rose and lemon 15
Lighthouse Gin, rose syrup, lemon and topped with prosecco.

Snap peas and beetroot 18
Wyborowa Vodka, snap pea infused Lillet Blanc, beetroot, lemon bitters and elderflower. Served up like a martini.

The Mandarin and Tarragon also makes a refreshing mocktail with a few tweaks and adjustments.

FOOD

Dukkah with yuzu olive oil and baguette 8

Download a PDF format of the menu.

Weekly Menu Series No. 020 Lucky Cat

COCKTAILS

Divine Rabbits 18
El Jimador Blanco Tequila, Gracias a Dios Joven Mezcal, cherry chilli cola syrup, lime, Rose Rabbit Cherry Liqueur & Cocchi Americano. Served down over ice with salted cherries.

Three Gentleman (out of Four) 15
Lillet Blanc, Madeira & a yellow plum eau de vie, stirred & served up with a pinch of salt & star anise.

Japanese Bobtail 17
Roku Gin, matcha tea, sunflower seed, lemon, yuzu oil & egg white.

Bat Heart Roulette 19
Canadian Club 8 Whiskey, pedro ximenez & Benedictine. Stirred down over ice with lemon, black walnut & Angostura bitters.

The Japanese Bobtail also makes a refreshing mocktail with a few tweaks and adjustments.

FOOD

Salted Cherries and Chocolate 6
Dukkah with yuzu olive oil and baguette 8

Download a PDF format of the menu.

Weekly Menu Series No. 019 Sky Show

COCKTAILS

Gunpowder Plot 21
Gunpowder Rum, Havana Especial, Churchills Port, rose and bitters with a Laphroaig rinse.

The 7 Stars Cocktail 17
Beefeater Gin, feijoa, juniper, ginger, horopito, lemon and egg white. Topped with prosecco and star anise.

Star-Spangled Boilermaker 19
Jim Beam Rye Whiskey, mezcal, bbq syrup and smoky bitters. Served with a beer.

Cocktail of Good Fortune 18
Martell V.S Cognac, mandarin and sunflower seed orgeat. Served up with lemongrass.

The Cocktail of Good Fortune and the 7 Stars Cocktail also make a refreshing mocktail with a few tweaks and adjustments.

FOOD

Mandarin Rice Pudding 8
Dukkah with yuzu olive oil and baguette 8

Download a PDF format of the menu.

Weekly Menu Series No. 018 Sexy Science Stuff

COCKTAILS

The Diet of an Engineering Student 18
Makers Marks Bourbon, coffee, chargrilled vegetable syrup, lemon & egg white.

Titrations 101 21
pH indicator Gin, Cocchi Americano & Creme de Cacao Blanc.

Park Road Post Audio Dept 17
Lighthouse Gin, Benedictine, pineapple tepache, lemon & gunpowder rum.

Don’t think of Cucumber 17
Pisco, Pimms, tamarillo. In honour of Daniel Wegner.

The “Don’t think of Cucumber” also makes a refreshing mocktail with a few tweaks and adjustments.

FOOD

Mint Raita and Poppadom 6
Dukkah with yuzu olive oil and baguette 8

Download a PDF format of the menu.

Weekly Menu Series No. 017 Water of Life

COCKTAILS

The refreshing Isla Nublar 20
Appleton Estate Rum, Wray and Nephew Rum, spiced grapefruit syrup, pear eau de vie and lime juice. Served over ice with an Islay mist.

The sour sour Tyrannosaur 18
Martell V.S Cognac, kawakawa tea, mastika syrup, lemon and egg white. Served up with biltong.

The ridiculous Margarita Man 19
Clarified margarita milk punch with a touch of spice and agave.

The sublime Blue Huntress 15
Raspberry eau de vie, crème de cacao, benedictine and curacao, (tricera-)topped with prosecco.

The Tyrannosaur also makes a refreshing mocktail with a few tweaks and adjustments.

FOOD

Biltong and spiced yoghurt on bread 6
Dukkah with yuzu olive oil and baguette 8

Download a PDF format of the menu.

Weekly Menu Series No. 016 Football, B-Ball, Pucks and Rucks

COCKTAILS

The ridiculous FIFA 22
A deconstructed White Russian without the coffee.

The refreshing Golden State 15
Californian Chardonnay, Leblon Cachaca, preserved apricots, sugar, crème de cacao brun, soda and (Stephen) curry leaves.

The sublime USA vs Canada 19
Choose your side!
Your choice of an American or Canadian style whiskey Old Fashioned As American as apple pie, or as Canadian as maple syrup.

The sour sour French 19
Cognac, orange curacao, lemon, feijoa marmalade, mezcal and absinthe. Shaken and served up.

The Golden State also makes a refreshing mocktail with a few tweaks and adjustments.

FOOD

Preserved Apricot with honey ginger cream on croissant 6
Dukkah with yuzu olive oil and baguette 8

Download a PDF format of the menu.

Weekly Menu Series No. 015 Bitter Celebrity Breakups

COCKTAILS

The sublime Silvio Berlusconi 17
Gin, pineapple syrup, cacao infused sweet vermouth and Campari. Served down over ice with Wellington Chocolate Factory Chocolate.

The refreshing Time for a Swift One, Calvin? 14
Campari, plum cordial and Mirabelle eau de vie, topped with prosecco. Served tall over ice.

The sour sour Shriver and Schwarz Negroni 18
Havana Especial Rum, Campari, Cynar, Crème de Cacao Brun, lemon and egg white. Shaken and served up with artichoke and bitter chocolate.

The ridiculous Orlando Bloom and Katy Perry 19
El Jimador Blanco Tequila, rose and black tea, rinquinquin, Campari, bitters and pear syrup. Stirred and served up with a lemon twist.

The Shrive and Schwarz also makes a refreshing mocktail with a few tweaks and adjustments.

FOOD

Antipasto Platter 16
Cheddar, finocchiona, artichoke, piccalilli, crostini and cornichons
Dukkah with yuzu olive oil and baguette 8

Download a PDF format of the menu.