Weekly Menus 2018-06-19T05:03:37+00:00

Weekly Menu Series No. 029 World of Wearable Arts

COCKTAILS

Angel of A Different Kind 19
Martell V.S. Cognac, Calvados, Apricot Brandy, Bendectine, vermouth and orange bitters.

The Cambrian Regeneration 20
Reid + Reid Seaweed Wellington Gin, Manzanilla and Mastika. Served up like a martini with a sea jelly.

Cube 19
El Jimador Blanco Tequila, Wray and Nephew Rum, Lillet Blanc, Creme de Cacao Blanc, lemon juice, banana foam and a Campari cube.

Daisy 17
Applejack, American Whiskey, Curacao, lemon, sugar, oregano and horopito buitters. Served over crushed ice,

The Daisy also makes a refreshing mocktail with a few tweaks and adjustments.

FOOD

Dukkah with yuzu olive oil and baguette 8

Download a PDF format of the menu.

Weekly Menu Series No. 026 Spring

COCKTAILS

Dandelion and honey 18
Dandelion Havana 3 yr Rum, Wray and Nephew, honey, lemon, egg white and bitters. Shaken and served up.

Mandarin and tarragon 17
Martell VS Cognac, Aperol, Manawa Sauvignon Blanc, mandarin, tarragon and mole bitters shaken and served over ice.

Rose and lemon 15
Lighthouse Gin, rose syrup, lemon and topped with prosecco.

Snap peas and beetroot 18
Wyborowa Vodka, snap pea infused Lillet Blanc, beetroot, lemon bitters and elderflower. Served up like a martini.

The Mandarin and Tarragon also makes a refreshing mocktail with a few tweaks and adjustments.

FOOD

Dukkah with yuzu olive oil and baguette 8

Download a PDF format of the menu.

Weekly Menu Series No. 025 Jumbled Classics

COAL STICK

Burial Snacks 19
Jim Beam Rye Whiskey, cold brew coffee, cherry chocolate syrup and black walnut bitters. Served up with a cherry.

Mop Locations 15
Rhubarb infused Beefeater Gin, orange curacao, lemon, Peychauds Bitters and prosecco. Served with cranberry.

Wise Sky Hour 17
Martell V.S Cognac, Maraschino, rose tea syrup and lemon. Served down with a Churchills Port float.

Hence both Axes 19
Beefeater Gin, Reid+Reid Gin, Rinquinquin, orange curacao, cranberry and pomegranate reduction and Gunpowder Rum. Served like a martini with a lemon twist and a side of peach and orange sorbet.

The Wise Sky Hour also makes a refreshing mocktail with a few tweaks and adjustments.

FOOD

Peach and Orange Sorbet 6
Dukkah with yuzu olive oil and baguette 8

Download a PDF format of the menu.

Weekly Menu Series No. 024 VWOAP Burger Cocktails

COCKTAILS

Smoke & Oakum Gunpowder Rum, Reid + Reid Vermouth, Yellow Chartreuse and housemade aromatic bitters. Buried in a cask for six months in Õtaki & served with fresh lemon. Accompanied by hãngi roasted tamarillo crumble. 24
Non-alcoholic option available

FOOD

Bun 17
Jim Beam Rye Whiskey, lemon, bread syrup, sesame oil & egg white. Shaken & served down over ice with sesame seeds.

Tomato 19
Martell V.S Cognac, raspberry, basil & lime are shaken & served with tomato sorbet.

Pickle 17
Beefeater Gin, pickle syrup, Angostura bitters, lime & mint. Shaken & served tall.

Cheese 18
Havana Especial Rum, pedro ximenez sherry, fig liqueur, quince paste, cream, marscapone & blue cheese are shaken & served up with a spiced blue cheese crumble on the side.

Pattie 20
Beef fat washed Jameson Whiskey, black pepper sweet vermouth, beetroot bitters, manzanilla sherry & fennel bitters. Served up with seasoned lettuce.

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Weekly Menu Series No. 023 Hav’an A Great Time

COCKTAILS

The Cuba Street 17
Beefeater Gin, grapefruit, maraschino, lime, Pernod and Elemental Grapefruit and Hops Bitters.

Coffee Works Cocktail 19
Avion Silver Tequila, pomegranate molasses, cranberry, lime and coffee soda.

All G Toddy 19
Caramelised Banana Havana 7 Rum, lemon, spiced bitters and sugar. Served hot.

Horatio Everett 20
Martell V.S. Cognac, Lillet Rose, curacao and bitters. Served smoked.

The Coffee Works also makes a refreshing mocktail with a few tweaks and adjustments.

FOOD

Caramelised Bananas with Spiced Cream 6
Dukkah with yuzu olive oil and baguette 8

Download a PDF format of the menu.

Weekly Menu Series No. 022 Research Vessels

COCKTAILS

Mermaid Sapphire 17
Reid + Reid Native Gin, Beefeater Gin, salted pickle juice, honey, lime, Benedictine and eggwhite. Served with cherry and a seaweed powder.

Seville & Naval 19
Linie Akvavit, Gunpowder rum, orange, orgeat, Amontillado Sherry and lime. Served with anchovy and olives.

Old Fashioned Endurance 21
Aberlour 12yr Whisky, Martell V.S Cognac, Solerno Blood Orange Liqueur and bitters. Served over a block of ice.

Robert Fitzroy 19
Thomson Manuka Smoke Whisky, Chivas Extra Whisky, Elemental Blackberry and Balsamic Bitters and Reid + Reid Red Vermouth.

The Mermaid Sapphire also makes a refreshing mocktail with a few tweaks and adjustments.

FOOD

Spiced crispy seaweed 6

Download a PDF format of the menu.

Weekly Menu Series No. 021 Christmas in July

COCKTAILS

Pipes and Peasants Clothing – The Mythical Giant 17
Pear, Ginger and Patxaran mulled wine using Radio Boca Garnacha.

Krampus 21
Green Chartreuse, Crème de Cacao Brun, Amaro Montenegro, egg and cream. Shaken and served with a stewed fruit crumble.

Santa, the Christmas Adonis 18
Appletons Rum, spiced syrup, dry vermouth, pedro ximénez sherry and malt extract. Served up with lemon and Angostura bitters.

Galette of Kings Cocktail 19
Martell VS Cognac, cherry & cacao syrup, lemon, black walnut bitters and Laphraoig. Shaken and served up with an almond sablé.

The Galette of Kings Cocktail also makes a refreshing mocktail with a few tweaks and adjustments.

FOOD

Stewed fruit crumble 6
Dukkah with yuzu olive oil and baguette 8

Download a PDF format of the menu.