Weekly Menu Series No. 011 Showtunes

COCKTAILS

The sublime Cheek to Cheek 18
Makers Mark Bourbon, Zinfandel syrup, ginger, bitters and orange peel. Served down over ice with poached pear.

The refreshing There’s No Business Like Show Business 17
Martell VS Cognac, persimmon, vanilla and lemon. Served over ice and topped with prosecco.

The sour sour Puttin’ on the Ritz 17
Beefeater Gin, pisco, apricot brandy, quince syrup and lemon juice. Shaken and served up.

The ridiculous White Christmas 20
Jim Beam Rye Whiskey, Peychauds, fermented cherry poppy seed milk, honey and kvass. Shaken and served up.

The There’s No Business Like Show Business also makes a refreshing mocktail with a few tweaks and adjustments.

FOOD

Poached Pear with Harissa and Sumac Yoghurt 6
Dukkah with yuzu olive oil and baguette 8

Download a PDF format of the menu.

2018-06-20T01:38:30+00:00