Weekly Menu Series No. 010 Puebla & Yavin

COCKTAILS

The sublime Luu Gleeg 19
Jameson Whiskey, pineapple tepache, almond & coconut horchata with lime. Served over crushed ice.

The ridiculous Bloody And-or Mary 17
Wyborowa Vodka, pumpkin, guacamole, lemon, Cholula hot sauce, salt & pepper. Served with feijoa salsa.

The sour sour Naboo Libre 16
El Jimador Blanco Tequila, Cherry Heering, cherry chilli cola syrup, lime & egg white. Shaken & served up.

The refreshing La Rose Tico 20
Espolon Reposado Tequila, Aperol, house-made passionfruit vermouth & grapefruit bitters. Stirred down.

The Luu Gleeg & the Bloody And-or Mary also makes a refreshing mocktail with a few tweaks and adjustments.

FOOD

Feijoa Salsa 6
Dukkah with yuzu olive oil & baguette 8

Download a PDF format of the menu.

2018-06-20T01:33:55+00:00